osteria due nani, bardolino, ristorante, cucina tipica, cucina tradizionale, lago di garda, grill, pasta fatta in casa
Osteria “Due Nani” was born from the desire of their two managers, Gabriele e Giancarlo Erbifori, to implement , in a new tailor-made restaurant, their knowledge  and their experience accumulated in about 40 years of work in the catering sector.
Always the locals call them “i Nani” (dwarves) since they are the two Giovanni’s sons, know as “il Nane”.
The menu offers typical dishes from local tradition (homegrown soppressa, mixed starter of local cold meats, pike with sauce, risotto alla tinca, etc.)and fresh pasta homemade. The menu is periodically enriched with special offers according to the Seasons and to the chef’s imagination, all combined with a wine list containing mostly local wines combined with the most important and representative wine selection from several Italian regions.